Archipelago Hotel Vaihela opens again on 10.6.2022 – welcome!

We are proud of our food and want to invest in quality products. Our chef’s use as many organic and local ingredients from nearby farms as possible to create tasty classics and new seasonal delicacies and enjoy the live music every weekend. Come and enjoy!


Menu 2022



Burgundy snails 12 €

Warm goat cheese sandwich 14 €

Whitefish tartar / Toast Skagen 14 €
Varies with availability

Main courses

Salad of the day 14 €
Varies, ask when ordering

Chef’s perch soup 16 €
Creamy fish soup made with perch

Hunter’s steak sandwich 18 €
Pork cutlet 150 g, creamy porcini sauce

Chicken sandwich with curry sauce 18 €

Pan fried perch fillets 29 €
New potatoes, beurre blanc -sauce

Coffee-marinated lamb tenderloin 30 €
Potato gratin, demi-glace -sauce

Pepper steak 33 €
Beef tenderloin 200 g, potato dippers, demi-glace -sauce



Homemade berry pie with ice cream 10 €

Vaihela’s crêpe with sides 12 €
Strawberry puree and ice cream 

Ice cream 3,50€ /scoop
Strawberry, chocolate or vanilla

For adults


Bad Santa -ice cream ocktail 12,50€


For kids


Little Skipper’s meatballs 10€
Potato dippers

Perch soup 10€

Pan fried perch fillets 10€
New potatoes

Portions include a side salad & water to drink.

Changes or additions to the menu are possible during the season.

Orders must be placed before 19:30.


We are open weather permitting. On a rainy day, please call the restaurant to check our opening hours +358 44 7377 623.

Out of summer season we are open for groups and by appointment only.
Don’t hesitate to contact us and request a quote. Let’s plan a perfect event together! E-mail