Archipelago Hotel Vaihela opens again on 10.6.2022 – welcome!
We are proud of our food and want to invest in quality products. Our chef’s use as many organic and local ingredients from nearby farms as possible to create tasty classics and new seasonal delicacies and enjoy the live music every weekend. Come and enjoy!
Burgundy snails 12 €
Warm goat cheese sandwich 14 €
Whitefish tartar / Toast Skagen 14 €
Varies with availability
Salad of the day 14 €
Varies, ask when ordering
Chef’s perch soup 16 €
Creamy fish soup made with perch
Hunter’s steak sandwich 18 €
Pork cutlet 150 g, creamy porcini sauce
Chicken sandwich with curry sauce 18 €
Pan fried perch fillets 29 €
New potatoes, beurre blanc -sauce
Coffee-marinated lamb tenderloin 30 €
Potato gratin, demi-glace -sauce
Pepper steak 33 €
Beef tenderloin 200 g, potato dippers, demi-glace -sauce
Homemade berry pie with ice cream 10 €
Vaihela’s crêpe with sides 12 €
Strawberry puree and ice cream
Ice cream 3,50€ /scoop
Strawberry, chocolate or vanilla
Bad Santa -ice cream ocktail 12,50€
Little Skipper’s meatballs 10€
Perch soup 10€
Pan fried perch fillets 10€
Portions include a side salad & water to drink.
Changes or additions to the menu are possible during the season.
Orders must be placed before 19:30.
We are open weather permitting. On a rainy day, please call the restaurant to check our opening hours +358 44 7377 623.
Out of summer season we are open for groups and by appointment only.
Don’t hesitate to contact us and request a quote. Let’s plan a perfect event together! E-mail firstname.lastname@example.org.